About the Role
Operate POS/till and handle transactions
Maintain food safety, hygiene & audit standards
Monitor stock and assist with deliveries
Complete daily/weekly cleaning tasks
Follow safety and security procedures
Work collaboratively in a team setting
Position Requirements
Flexible availability across Monday–Sunday trading hours (6:30am – 10:00pm)
Willingness to work a variety of shifts, including opening, mid-day, closing, graveyard shifts and weekends. Capped at 38 hours per week.
Positive attitude and solid work ethic
Valuable communication and customer service skills
Ability to work in a fast-paced environment
Must have valid Australian work rights
Preferred (Not Essential)
Previous Subway or QSR (Quick Service Restaurant) experience
Food prep, retail, or hospitality background
Valid driver’s licence
What We Offer
Full training (including Subway® University courses)
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📌 Full Time Team Member Sandwich Artist Rockhampton Regional
🏢 Subway
📍 Rockhampton Regional
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