Pearl Catering in Sydney is seeking a Head chef or Senior Sous chef to lead a contemporary Australian kitchen in a relaxed restaurant workplace. You will shape the menu, drive a high-quality production for events, and manage food labour and costs while mentoring the team.
Typically Monday to Friday with event-based flexibility and opportunities to support large weddings and venues. A robust track record in respected restaurants and a passion for produce-driven dining is essential.
J-18808-Ljbffr
📌 Head Chef Modern Australian, Events & Weekday Schedule Sydney (Australia)
🏢 Pearl Catering
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.