Job Type: Permanent position | Full time position

Job Description

We are seeking a skilled and experienced full-time chef/cook to join our team. The ideal candidate will be a team player with a positive attitude and a solid sense of responsibility. This role requires the ability to work collaboratively with others, as well as the independence to take initiative when necessary. Salary Range: $75,000 - $85,000 (plus superannuation).

What We Offer:
Full-time position with a weekly roster
Excellent location and exceptional work-life balance
Competitive hourly rate based on experience

Main Responsibilities for This Position:
Prepare and cook a variety of dishes to a high standard
Collaborate in developing new and innovative recipes
Ensure food safety and hygiene standards are consistently met
Manage inventory, order supplies,



and oversee stock control and rotation
Work closely with team members to deliver an exceptional dining experience

The Position Requires The successful candidate will have a proven track record of success in a similar role or work environment and meet the following requirements:
Right to work in Australia
At least 2 years of relevant experience with references
Full availability across a 7-day roster
Ability to work effectively under pressure
Solid team player
Highly organised and effective

Additionally, the candidate should possess excellent communication skills, attention to detail and be well-presented and punctual.
J-18808-Ljbffr

📌 Chef/cook Melbourne (Australia)
🏢 Lee Sun Seng Food
📍 Australia