Wishbone, the exciting recent dining concept from Lucas Collective in Melbourne, invites applications for an Assistant Head Sommelier. You will lead wine service, manage the cellar and craft memorable guest experiences from day one.
You will work with Loïc Avril and Yuki Hirose, supporting the wine program across the group while growing your knowledge and leadership skills in a quick-paced setting.
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📌 Assistant Head Sommelier — Lead Wine Service & Opening Team Melbourne
🏢 The Lucas Collective
📍 Melbourne
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