Lake George Winery is a family-owned and operated establishment nestled along the Lake George in the Canberra region. We are currently seeking an experienced Chef to join our team and who is ready to take the next step in their career.

This is hands-on role will involve, leading Back of House operations, managing a restaurant, events, and weddings, create innovative and seasonal menu, stock ordering and control, staff supervision, meal service and preparation.

We are looking for someone with a genuine passion for good food, who is organised, displays leadership and is looking for a long-term secure role.

Key Responsibilities
Ability to lead Back of the House operations and fostering strong communication between Front of House and the kitchen team.
A positive and solutions-focused approach with an open communication style and the ability to inspire those working around you.

Menu Development
Collaborate with the management team to create innovative menus for restaurant, events and weddings that cater to diverse tastes and dietary preferences.

Quality Assurance




Develop and execute cutting-edge dishes whilst ensuring quality and consistency.
Ensure rigorous adherence to compliance and safety standards for staff and customers.

Cost Management
Assist in managing food, waste, and labour costs and revenue.
The ability to effectively run a kitchen and associated function spaces simultaneously with KPIs and food cost management.
Demonstrated experience within a high volume A La Carte venue.

Skills/experience
Minimum 5 years' experience as a Chef (preferably in Up-to-date Australian Cuisine).
Certificate IV in Commercial Cookery or Diploma level qualification required.

Culture and advantages
In return for your hard work, we offer a desirable package, harmonious environment, and a great customer service-focused team, with a genuine desire to delight and serve our customers.
We offer work-life balance and celebrate our achievements and success.
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📌 Chef Canberra
🏢 Lake George Winery
📍 Canberra