Farmer's Bakehouse in Dubbo is seeking a skilled baker to join our local team, crafting pastries, breads and cakes using traditional methods alongside artisan approaches.
You'll work early mornings, ensure quality, safety, and consistency, and contribute to a supportive bakery setting focused on fresh, high‑quality products for our community.
Hands-on experience with wild yeast starters and long fermentation is valued to sustain our core daily offering.
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