Sous Chef (New South Wales)

Sous Chef (New South Wales)

03 Oct
|
Employer Sponsored Jobs
|
New South Wales

03 Oct

Employer Sponsored Jobs

New South Wales

AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.
YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance.
The Prospect
AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.
YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance.
Key Responsibilities
AssisttheHeadChefwithmenuplanninganddevelopment
Prepareandpresenthigh-qualitymealsinaccordancewithrecipesandpresentationstandards
Supportcaféoperationsandfunctioncateringservices
Modifydishestoaccommodatedietaryrequirementsandcustomerpreferences
Monitorstocklevelsandassistwithinventorymanagement




Minimisefoodwastethrougheffectivekitchenpractices
Maintainhighstandardsoffoodquality,hygieneandcleanliness
FollowHACCPprinciplesandfoodsafetyproceduresatalltimes
Ensurecompliancewithworkplacehealthandsafetyrequirements
Workcollaborativelywithkitchenandfront-of-houseteams
Supportefficientkitchenoperationsduringbusyserviceperiods
Maintainconsistencyinfoodpreparationandpresentation
Contributetoapositiveandprofessionalteamenvironment
Requirements & Eligibility
DiplomaofHospitalityorhigherqualification
Minimum1.5yearsofexperienceasaChefinacommercialkitchen
PreviousexperienceworkingunderthesupervisionofaHeadChef
Strongknowledgeoffoodsafety,hygieneandHACCPprocedures
Experiencewithmenuplanningandfoodpreparation
Abilitytoworkefficientlyinafast-pacedkitchenenvironment
Excellentteamworkandcommunicationskills
Strongorganisationalandtimemanagementabilities
Abilitytomaintainhighstandardsoffoodqualityandconsistency
Willingnesstoworkweekendsandadditionalhoursduringpeakperiods
Special Instructions
482VisaSponsorshipavailableforsuitableinternationalcandidates.
Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
#J-*****-Ljbffr

📌 Sous Chef (New South Wales)
🏢 Employer Sponsored Jobs
📍 New South Wales

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