The Kaswari Estate Food Lab operates as a boutique culinary sanctuary in North Queensland, offering immersive residency dining experiences built around local land, sea, and vanilla terroir.
The Resident Chef leads culinary operations during 2–4 week-long blocks, designing and executing narrative menus that showcase regional produce and sustainable sourcing.
Ideal candidates have proven head-chef credentials, enjoy close collaboration with a host, and can manage budgets, inventory, and in office
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