AnexcitingopportunityisavailableforanexperiencedHeadCheftoleadthekitchenoperationsofawell-establishedhospitalityvenueinNewSouthWales.Thisroleisidealforapassionateculinaryprofessionalwithstrongleadershipskillsandexperiencemanaginghigh-volumekitchenoperations.Youwilloverseedailykitchenactivities,maintainexceptionalfoodquality,managekitchenstaff,andworkcloselywithvenuemanagementtodeliveroutstandingdiningexperiences.Thispositionoffersexcellentcareergrowthopportunitieswithinarespectedhospitalitygroup,withvisasponsorshipavailablefortherightcandidate.

Key Responsibilities
Plan,prepare,andoverseetheproductionofhigh-qualitymeals
Lead,mentor,andmanagethekitchenteam
Ensureconsistentfoodquality,presentation,andservicestandards
Developandimplementseasonal,bistro,andfunctionmenus
Managefoodcosts,budgets,andstockcontrol
Preparestaffrostersandoverseekitchenscheduling
Maintaincompliancewithfoodsafety,hygiene,andWHSregulations
Monitorkitchenoperationstoensureefficiencyandproductivity
Workcloselywithvenuemanagementtoachievebusinessobjectives




Trainanddevelopkitchenstafftomaintainhighperformance
Managekitcheninventoryandsupplierrequirements
Resolveoperationalissuesandmaintainapositiveteamenvironment

Requirements & Eligibility
Minimum2yearsofexperienceasaHeadCheforinasimilarleadershiprole
Provenexperienceleadingabusycommercialkitchen
Strongmenuplanningandfoodcostingknowledge
Excellentleadershipandteammanagementskills
Soundunderstandingoffoodsafetyandworkplacehealthandsafetyrequirements
Strongorganisationalandtimemanagementabilities
Excellentcommunicationandinterpersonalskills
Abilitytoworkefficientlyinafast-pacedenvironment
Creative,adaptable,andsolution-focusedapproach

Special Instructions

Full Australian work rights or eligibility for employer sponsorship.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.
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