Star S Holdings Australia Pty Ltd, trading as The Foodies Restaurant Hampton Park, operates a Sri Lankan restaurant in Hampton Park, Victoria.
The restaurant offers a diverse menu featuring traditional Sri Lankan dishes including rice and curry, kottu, string hoppers, rotty, fried rice and a range of meat, seafood and vegetarian dishes, together with other café-style meals.
The business focuses on consistent food quality, authentic flavours and efficient service within a busy hospitality environment.
About the Role
The Foodies Restaurant Hampton Park is seeking an experienced Cook to join its kitchen team.
The successful candidate will prepare and cook a range of Sri Lankan and other menu items in accordance with established recipes and kitchen procedures while maintaining consistent standards of food quality, flavour, portioning and presentation.
Location:
Shopping Centre, Shop 4/4 Somerville Road, Hampton Park VIC ****
Employment Type:
Full-Time
Salary:
$75,000 to $85,000 per annum plus Superannuation
Key Responsibilities
Prepare and cook a range of Sri Lankan and other menu items in accordance with established recipes and kitchen procedures
Prepare curries, rice dishes, kottu, rotty, string hoppers, meat, seafood and vegetarian dishes as required for daily service
Inspect ingredients and food products to ensure freshness and appropriate quality
Regulate temperatures of ovens, grills, stovetops and other commercial cooking equipment




Season food during preparation and cooking to maintain consistent flavour and quality
Portion and present meals in accordance with established restaurant standards
Prepare food to accommodate dietary requirements and reasonable customer requests where required
Monitor ingredient usage and assist with estimating food requirements for daily service
Store, handle and rotate ingredients and prepared food appropriately, including within temperature-controlled storage areas
Maintain cleanliness and organisation of kitchen workstations, cooking equipment and food storage areas
Work collaboratively with chefs and other kitchen staff to support efficient service
Follow food safety, hygiene and workplace health and safety procedures at all times
Candidate Requirements
Relevant qualification in Commercial Cookery (Certificate III or above) or a related discipline
Minimum 3 years of relevant experience as a Cook in a commercial kitchen
Experience preparing Sri Lankan or South Asian cuisine will be highly regarded
Solid knowledge of food preparation and commercial cooking techniques
Ability to maintain consistent food quality, flavour, portioning and presentation
Sound knowledge of food safety, hygiene and safe food-handling practices
Strong teamwork, communication and organisational skills
Ability to work effectively in a fast-paced restaurant environment
Only candidates currently residing in Australia will be shortlisted
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📌 Cook (Melbourne)
🏢 Star S Holdings Australia
📍 Melbourne