We're on the lookout for a talented and driven casual chef to join our small Richmond team.
This is a hands‐on role where you'll work closely with the Kitchen Manager, cooking, plating, and serving our food menu.
You'll thrive in an open kitchen as the heart of a community venue, where craft beer and exceptional pizza take the stage.
Key responsibilities
Food prep, cooking, plating and working with Kitchen Manager to produce menu to complement the brewery space
Monitoring stock levels and ordering
Ability to work independently and as part of a bigger crew
Driving a positive, collaborative, and secure workplace culture
About you
1-3 years' experience in a professional kitchen
A genuine passion for food, especially food that pairs well with beer
Ability to stay calm and think on your feet under pressure
Commitment to quality, consistency, and workplace safety




A can-do attitude, drive, and positivity
Competitive wage reflective of experience and skill
A hospitality kitchen role where work/life balance is encouraged and achievable
About us
Mountain Goat are pioneers of Australia's craft beer scene, with our first beer - Hightail Ale - hitting pubs back in ****.
So for nearly thirty years, we have been brewing beers unrestrained in flavour, technique and creativity.
Our venue is located in the heart of our brewery, hidden in the back streets of Richmond, Melbourne.
The venue opens around the brewery production schedule, meaning for five days a week, we transform our space to welcome the community.
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📌 Casual Chef (Melbourne)
🏢 Mountain Goat
📍 Melbourne