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Hands-on stewarding role within a busy kitchen environment
Generous employee benefits & discounts on RACV products & resorts
Great Things Start Here
Set on the beautiful Mornington Peninsula, RACV Cape Schanck Resort offers the opportunity to work in a stunning coastal location as part of a friendly and supportive resort team.
We're looking for a Casual Kitchen Attendant to join our kitchen team, with a strong focus on stewarding, cleaning and keeping our kitchen running smoothly.
From dishwashing and cleaning equipment to waste management and supporting the chefs, you'll play an important role behind the scenes.
About the Opportunity
As a Kitchen Attendant, your main focus will be stewarding and maintaining a clean, safe and hygienic kitchen environment.
Your responsibilities will include:
Washing dishes, crockery, utensils, pots and kitchen equipment
Keeping kitchen, scullery and food preparation areas clean and hygienic
Completing general and deep-cleaning duties throughout the kitchen
Moving and storing catering equipment safely
Assisting with waste disposal and recycling
Ensuring kitchen equipment and utensils are cleaned, stored and handled correctly
Safely handling and storing cleaning chemicals
Supporting chefs and the wider kitchen team when required
Assisting with basic ingredient preparation where needed
Following food safety, hygiene and workplace safety procedures
Helping keep breakages and waste to a minimum
Working as part of the team to keep the kitchen organised and operating efficiently
What You'll Need to Be Successful
We're looking for someone who is dependable, works well in a team and isn't afraid of a busy, hands-on role.
Ideally, you'll bring:
Previous experience in a stewarding, kitchen hand or cleaning role




Experience working in a commercial kitchen or hospitality setting would be highly regarded
An understanding of kitchen cleaning and hygiene practices
Confidence completing repetitive and physically active tasks
The ability to work efficiently, follow instructions and work without close supervision
Good communication skills and a positive, team-focused attitude
Strong attention to detail and pride in keeping your work area clean and organised
Availability to initially work weekday shifts, either 7am to 3pm or 4pm to midnight
Flexibility to work additional shifts, including weekends, as operational needs change
This opportunity is suited to candidates who already hold full working rights in Australia, as we're unable to offer sponsorship for this role
As the property is located in a regional area with limited public transport options, please consider your ability to reliably travel to and from work when applying
A casual opportunity within a supportive kitchen team
Weekday shifts, initially across 7am to 3pm or 4pm to midnight
A hands-on role within a busy hospitality environment
Training and development opportunities
A supportive and collaborative team workplace
Generous employee benefits and discounts across RACV products and resorts
The RACV Difference
At RACV, our Kitchen Attendants play an key role behind the scenes.
By keeping our kitchens clean, safe and organised, you'll help our chefs and Food & Beverage teams deliver a great experience for our members and guests.
You'll be joining a team where everyone has a part to play and where reliability, teamwork and taking pride in your work are valued.
At RACV, we believe maintaining a diverse and inclusive workplace is an important part of our continued success.
We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
If you enjoy a hands-on role and working as part of a team, we'd love to hear from you!
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📌 Kitchen Attendant - Casual (Melbourne)
🏢 RACV
📍 Melbourne