Key responsibilities
Cook proteins to a high standard
Work across different sections and pivot quickly when service demands it
Think on your feet and stay calm under pressure
Keep standards high when the kitchen is firing
Work efficiently and consistently during high-volume service
Maintain excellent preparation, organisation and time-management
Jump between sections and adapt when required
Keep a clean, organised and professional kitchen
About you
Have proven experience in busy restaurants, pubs, bistros or similar venues
Are solid on meat, fish and protein cookery
Can work efficiently and consistently during high-volume service
Have excellent preparation, organisation and time-management skills
Can jump between sections and adapt when required
Care about quality, presentation and consistency




Are team players with a positive, no-drama attitude
Take pride in keeping a clean, organised and professional kitchen
Understand that great hospitality is about the whole team working together
About us
Fettlers Hall is a neighbourhood pub and bistro built around good food, good drinks and good people.
You'll be joining an experienced hospitality group with the opportunity to be part of a new venue from the ground up.
There's plenty of scope to contribute to the menu, kitchen culture and way the venue operates — particularly for senior chefs who want to make their mark.
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📌 Chef (Melbourne)
🏢 Glovers station
📍 Melbourne