Sofitel Sydney Wentworth in central Sydney is seeking an experienced Breakfast Chef de Partie to lead breakfast service across our outlets, from buffet to à la carte. You will work with the Sous Chefs and Executive Chef to maintain Sofitel standards and deliver a memorable dining experience.
The role requires early mornings, weekends and public holidays, a trade qualification in Commercial Cookery, and a proactive, detail-focused chef with luxury-hotel or high-volume experience.
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📌 Luxury Breakfast Chef De Partie Lead Morning Service Sydney
🏢 Sofitel
📍 Sydney
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