The Bread Social in Tweed Heads invites a talented Production Chef to join our daytime kitchen, focusing on large-batch production of savoury items using premium Australian-sourced produce.
You'll thrive in a fast-paced, organised production setting with a passion for quality and flavour.
We seek at least 2 years in a commercial kitchen, plus strong organisational and leadership skills to support junior team members and meet daily targets with minimal waste.
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📌 Artisan Production Chef: Daytime High-Volume Savory Kitchen (New South Wales)
🏢 The Bread Social
📍 New South Wales
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