We are seeking an experiencedChef De Partie & Breakfast Chefto join the culinary team at Shelter Lennox Head.
This is afull-time positionbased inLennox Head, NSW ****.
In this role, you will take charge of specific sections of our kitchen whilst also leading our breakfast service, bringing creativity, precision and exceptional culinary standards to our guests' dining experience.
You will play a key role in maintaining the quality and consistency of our food offerings, contributing to the success of our hospitality operation in one of Australia's most beautiful coastal locations.
Key responsibilities
Lead and manage a specific section of the kitchen (your station), ensuring all dishes are prepared to the highest standard and consistency
Oversee breakfast service operations, including menu planning, food preparation and plating for all breakfast offerings
Maintain strict adherence to food safety and hygiene standards, including HACCP compliance and proper food storage protocols
Prepare dishes according to established recipes and presentations, whilst demonstrating creativity and innovation within your speciality area
Train and mentor junior kitchen staff, providing guidance on techniques, standards and professional development
Monitor ingredient quality and manage stock levels, reporting wastage and surplus to kitchen management
Collaborate with the wider culinary team to coordinate service timing and ensure seamless kitchen operations
Respond promptly to special dietary requirements and guest requests, adapting menus as needed
Maintain a clean, organised and efficient kitchen station at all times
Support menu development and seasonal offerings in collaboration with senior kitchen staff
What we're looking for
Formal culinary training or equivalent qualification in cookery
Minimum 3–5 years' professional experience in a kitchen environment, with at least 2 years in a Chef De Partie or similar supervisory role




Proven expertise in breakfast service preparation and presentation
Strong knowledge of food safety standards, hygiene protocols and HACCP principles
Proficiency in knife skills, food preparation techniques and plating presentation
Ability to work under pressure during busy service periods whilst maintaining quality and composure
Excellent communication and team collaboration skills
Leadership capability with experience mentoring and training junior kitchen staff
Flexibility to work varied shifts, including early mornings and weekends as required
Strong attention to detail and commitment to excellence in food preparation
Experience with point-of-sale systems and kitchen management software is desirable
Current Food Handling Certificate or willingness to obtain one
What we offer
At Shelter Lennox Head, we are committed to supporting our team members and providing a rewarding work workplace.
We offer competitive remuneration, opportunities for professional development and growth within the hospitality industry, and a collaborative kitchen culture that values creativity and skill development.
You will have the opportunity to work in a vibrant coastal hospitality setting, contributing to memorable guest experiences whilst developing your culinary expertise.
We provide a supportive workplace where your contributions are recognised and valued, and where you can build a sustainable career in hospitality.
About us
Shelter Lennox Head is a premier hospitality destination in the stunning northern New South Wales coastal region.
We are dedicated to delivering exceptional guest experiences through outstanding food, service and hospitality.
Our focus is on creating a welcoming environment where both guests and staff feel valued.
We are committed to maintaining the highest standards of culinary excellence and service quality, whilst fostering a positive and collaborative team culture.
Our commitment to excellence extends to every aspect of our operation, and we take pride in being an employer of choice in the local hospitality community.
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📌 Chef De Partie & Breakfast Chef (New South Wales)
🏢 Shelter Lennox Head
📍 New South Wales