We are seeking a candidate who not only loves their trade and customer interaction, but someone who is a skilled trainer and mentor.
If you're a logistical guru, able to juggle competing timeframes and demands to get the production done right and on time, then this could be the job for you.
Room for career growth, go anywhere with our business
Expand your food knowledge, learn more about the food and meat industry from those around you
Learn about rare breeds, restaurant recipes, traditional techniques and unique producers
Melbourne's premium and pre-eminent wholesale and retail butcher
Rapidly growing business with plans for future growth
About Meatsmith: Our vision is to create unprecedented quality in products and service.
We are passionate about best quality heritage meats and skilled butchery, and focus on partnering with dedicated producers with ethically reared breeds, cultivating meats that deserve to be celebrated.
Meatsmith specialises in on-site dry ageing and genuine, old fashioned butchery, with products focused on provenance and quality.
We also offer a large variety of house made cured meats, charcuterie, smallgoods, and pantry items.
We are a contemporary butcher supplying the Melbourne public and restaurant trade.




This is an opportunity for people wishing to take the next step in their butchery career.
We are seeking a candidate who not only loves their trade and customer interaction, but someone who is a skilled trainer and mentor.
If you're a logistical guru, able to juggle competing timeframes, controling set budgets and demands to get the production done right and on time, then this could be the job for you.
We offer the following:
Room for growth opportunities, go anywhere with our business
Four locations - Fitzroy, St. Kilda, Brighton & Balwyn
Be surrounded by people who love what they do.
Expand your food knowledge, learn more about the food and meat industry from those around you.
Interesting in store wine offering, taste new wine every week!
Be a part of Melbourne's exciting food precincts, Smith St Fitzroy and/or Barkly Street, St Kilda.
Great wages, friendly people, professional environment
Be part of a community, get to know your neighbours and regular customers
Learn about rare breeds, restaurant recipes, traditional techniques and unique producers.
Attend training and meet producers to really understand the product
Be a part of product development and systems - your ideas and voice will be heard
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📌 Head Butcher (Melbourne)
🏢 Meatsmith
📍 Melbourne