6 HEAD in The Rocks, Sydney, is opening a brand-current restaurant and seeking chefs to join a passionate A-Team in a spectacular waterfront setting.
You will work in a premium, high-volume kitchen, maintain world-class service standards, and build relationships with guests and colleagues while thriving under pressure.
Butchery and dry-age experience, char-grill skills, and a diploma or equivalent experience are preferred; excellent hygiene and OHS compliance are essential.
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📌 Seasoned Chef — Premium Waterfront, High-Volume Kitchen (Sydney)
🏢 6 Head
📍 Sydney