Production Supervisor – Food Manufacturing
Koshi Sushi
, Sunshine West
Lead from the floor. Build a outstanding team. Make a difference.
We're looking for a hands‐on Production Supervisor to join our team and take a key role in safe, efficient and high‐quality food production at our Sunshine West facility.
Great hours —
7:00am to 3:30pm, Monday to Friday
— with a stable, growing national manufacturer and a great team culture.
Who Are We?
'Supply authentic, fresh Asian food for Australians at home, and on-the-go'
Koshi Sushi is an Australian chilled and frozen food manufacturer specialising in authentic Japanese and Asian cuisine. Founded in ****, recent investment has seen expansion of new, high-care facilities providing the Australian market with a national supply solution across sushi and dumplings. Koshi Sushi now operates across 5 facilities in major Australian states, supplying major supermarkets, petrol & convenience, and foodservice industries with private-label and proprietary 'Koshi Sushi' branded products.
About the Role
Reporting to the Production Manager, this is a hands‐on supervisory role focused on keeping the production floor running safely, compliantly, and efficiently every day.
Key responsibilities include:
Supervising the production team on the floor — directing workflow, monitoring output, and leading by example
Ensuring all food safety and quality documentation (SQF) is completed accurately and on time




Maintaining food safety standards and GMP compliance across the shift
Supporting the Production Manager with daily production coordination
Assisting with raw material and packaging ordering
Supporting inbound goods receiving and outbound freight coordination
Supporting induction and on‐the‐job training of production staff
Identifying and escalating any production, safety, or quality issues promptly
Full training will be provided — we're looking for the right person, not the right resume.
About You
Experience supervising a team in a food production environment
OR
a Commercial Cookery qualification with experience managing or supervising staff in a large, busy kitchen
Reliable, organised, and comfortable working to daily production schedules
Hands‐on and practical — this is a floor role, not a desk job
A team player who takes pride in their work and supports the people around them
Familiarity with food safety documentation (SQF or HACCP) is an advantage but not essential — we'll train the right candidate
English fluency beneficial. We're a diverse workplace and are happy to work with the right candidate where English is a developing skill
Why Work with Us?
Great hours — 7:00am to 3:30pm, Monday to Friday
Friendly, supportive team and a positive workplace culture
Stable, national business with strong retail and foodservice customers
Full training provided
Real opportunity to grow within a fast-moving food manufacturing business
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📌 Production Supervisor (Melbourne)
🏢 Koshi Sushi
📍 Melbourne