Hamilton Island Enterprises is seeking a skilled Chef de Partie for the Catseye Pool Club, a seafood-focused venue on Hamilton Island. You will oversee a kitchen section, mentor junior chefs, and prepare high-quality dishes reflecting sustainable practices.
Join a culinary team led by award-winning chefs Josh and Julie Niland, enjoy a market-competitive salary, and perk from a tropical paradise lifestyle. Robust seafood knowledge and previous experience are essential for success in this role.
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📌 Seafood Chef De Partie Island Living & Mentorship Whitsunday Regional
🏢 Hamilton Island Enterprises
📍 Whitsunday Regional
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