Location: Melbourne Work Type: Full Time Salary: $70 - $82K
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We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley.
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Successful candidates will have a solid work ethic, and the ability to perform in a fast‑paced kitchen.
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Salary range from $70,000 – $82,000 Plus Super.
Duties /n
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Menu planning
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Estimating food and labour costs
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Liaising with suppliers
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Monitoring quality of dishes at all stages of preparation and presentation
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Ensuring hygiene regulations are met
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Freezing and preserving foods
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Qualifications /n
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Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
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Minimum of 3 years experience is also a requirement for this chef role.
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Experience Required /n
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Show sound cookery techniques and ability to learn recent ones.
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Work well under pressure.
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Team oriented.
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Positive, punctual and qualified approach.
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Familiar with food safety and OHS guidelines.
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Attention to detail.
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Competency with ordering and managing stock.
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J-18808-Ljbffr
📌 Chef De Partie/jnr Sous Chef/sous Chef Melbourne (Australia)
🏢 Hospitality Recruits
📍 Australia
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