Job Description
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Start strong in hospitality with a team that invests in your growth. At Ananas, part of Hunter Street Hospitality, you will find training, opportunity, and pathways to build your career across our 40+ venues. With over 15 world-class brands and 2,000 passionate staff, we curate extraordinary experiences for every occasion. Working at Hunter Street Hospitality is where choice gathers momentum.
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nAbout the Role n
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We are looking for a Casual Pastry Chef to join us at the Argyle Stores Precinct in The Rocks, Sydney. This role involves a mix of service and production shifts, requiring a flexible approach to your roster. You will lead your section to deliver gold-standard desserts in a fast-paced, premium workplace while maintaining the highest culinary standards.
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nResponsibilities n
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Lead and manage your designated pastry section to ensure the consistent delivery of premium quality dishes.
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Execute dishes with precision, focusing on exceptional presentation and portion control during service.
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Collaborate with the Head Chef and senior team to uphold the restaurant's culinary vision.
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Supervise and support junior team members, fostering efficiency and professional growth.
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Adhere strictly to food safety, hygiene, and WH&S; standards to maintain a clean, organized workstation.
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nRequirements n
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Formal qualification in Commercial Cookery or Patisserie is essential.
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Proven experience as a Commis Chef or Chef De Partie in a premium or fine-dining setting.
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Strong foundation in kitchen fundamentals and pastry techniques.
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Mastery of kitchen safety and hygiene regulations.
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A passion for excellence and a creative mindset.
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Fast-Track Progression:
We recognize talent early and promote quickly from within.
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Hands-On Training:
Continuous learning with Hunter Street Academy support.
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Strong Leadership:
Guidance from experienced leaders who support your daily growth.
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Exclusive Perks:
Generous food and beverage discounts plus private health insurance discounts.
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📌 Casual Pastry Chef (Sydney)
🏢 Ananas
📍 Sydney