Job Description

We are looking for an energetic, focused, physically fit personthat intutivelyunderstands food sceince.

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The following candiad must have:

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Positive at documenting recordings and entering into our software

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A disciplined work ethic and self driven

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Be valuable at following directions to acheive work flow consistency

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Be good at working in a rapid paced envoirnment

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Extremly hygenic and clean (as we clean 20% of the time)

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English needs to be great or native tongue

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Required Skills & Qualifications

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Culinary Expertise: A strong foundation in classical cooking techniques, flavor profiling, or menu development

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Food Science Knowledge: Understanding of food chemistry, microbiology, and processing technologies (may hold a degree in Culinary Science or Culinology).

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Regulatory Awareness: Deep familiarity with food safety standards, including HACCP (Hazard Analysis Critical Control Point)

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Work Hours

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Monday - Friday 8am - 4:30pm

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Employed as Full Time.
J-18808-Ljbffr

📌 Factory Chef And Factory Worker Melbourne
🏢 botanical cuisine
📍 Melbourne