Silverwater Resort seeks experienced Demi Chef to undertake cooking, butchery, baking and pastry duties, plus supervise and train kitchen staff.
Benefits
In return we are offering a market-competitive salary and lifestyle benefits. This position reports to the Sous Chef and Head Chef.
Silverwater Resort is an EEO employer.
We actively promote and facilitate the development and career progression of all our employees.
Job Type: Full-time
Pay: $75,000 to $81,000 per year plus superannuation
Task & responsibilities
Silverwater Resort
Silverwater Resort seeks experienced Demi Chef to undertake cooking, butchery, baking and pastry duties, plus supervise and train kitchen staff.
Benefits
In return we are offering a competitive salary and lifestyle benefits. This position reports to the Sous Chef and Head Chef.
Silverwater Resort is an EEO employer.
We actively promote and facilitate the development and career progression of all our employees.
Job Type: Full-time
Pay: $75,000 to $81,000 per year plus superannuation
Task & responsibilities
Assist the Head Chef and Sous Chef in supervising junior cooks and kitchen staff, including task allocation and on the job training
Support kitchen operations including stock rotation, stock control and ordering from approved suppliers under management direction
Assist in the training and development of apprentice cooks
Perform specialised cooking duties across assigned sections of the kitchen
Maintain a clean, safe and sanitised workstation in accordance with food safety standards
Follow kitchen standard operating procedures at all times
Supervise and provide guidance to cooks of a lower grade during service




Monitor compliance with standard operating procedures and elevate issues to the responsible manager when required
Actively provide suggestions and feedback to senior kitchen management
Comply with all Occupational Health and Safety policies and procedures
Immediately report unsafe practices or incidents to the manager on duty
Adhere to all company policies and procedures at all times
Qualification & experience
Certificate IV in Commercial Cookery or Diploma in Hospitality
Minimum 1.5 years of post qualification experience in a similar role
Demonstrated ability to multi task in a fast paced kitchen environment
Previous experience supervising or supporting junior kitchen staff
Proven experience working in a high volume, fast paced commercial kitchen
Demonstrates reliability, punctuality, and the ability to follow instructions
Ability to work effectively as part of a team
Demonstrates clear and effective communication skills
Strong passion for the hospitality industry
About Company
Set high up on the San Remo hillside overlooking Phillip Island, Silverwater is a modern, creatively designed lifestyle resort unlike anything else in Victoria.
The Resort has 170 rooms featuring modern 'hotel style' studio rooms plus fully self-contained apartments. All rooms offer views of either the bay or peaceful rural landscapes. The Resort has a fantastic range of facilities including indoor pool, sauna and spa, large outdoor pool, tennis courts, gym and games rooms plus an indoor / outdoor restaurant and specialist conferencing for 400+ delegates.
This job is posted from Workinitiatives platform.
Work Type:
Full time
Salary:
$***********
Job Publish:
**********
Job Expire:
**********
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📌 Demi Chef (Victoria)
🏢 Silverwater Resort
📍 Victoria