Rossi Bar is a dynamic and thriving Italian restaurant renowned for its great food, live music and commitment to outstanding service. We are seeking a dedicated and passionate Floor Supervisor to join our team and contribute to our ongoing success. As the Floor Supervisor, you will play a crucial role in ensuring the smooth operation of our team and dining room. This is an opportunity to help lead an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors. You will work closely with the Venue Manager and AVM to maintain high standards of customer service, staff management, and operational excellence. This is an opportunity for a motivated individual to advance their career in the hospitality industry and be part of a agile team dedicated to delivering exceptional dining experiences.
Qualifications & experience
Previous restaurant management experience of 1+ years.
Strong leadership and team-building skills.
Excellent customer service and communication skills.
Proficiency in restaurant software and point-of-sale systems.
Knowledge of food safety and health regulations.
Availability to work evenings, weekends, and holidays




Strong wine and beverage knowledge
Victorian RSA
Tasks & responsibilities
Staff Management: Assist in training, and supervising restaurant staff to provide exceptional service. Lead by example to maintain a positive work environment.
Customer Service: Ensure that guests have a memorable dining experience by addressing their needs and resolving any issues promptly and professionally.
Operational Excellence: Oversee daily operations, including inventory management, quality control, and compliance with health and safety regulations.
Financial Management: Help manage the restaurant's budget, monitor expenses, and contribute to revenue growth through upselling and efficient cost management.
Team Development: Support the professional development of staff members through training, coaching, and performance evaluations.
Problem-Solving: Proactively identify and resolve operational challenges to ensure the venue runs smoothly.
Full Time
Great team environment and culture
Immediate start
Be apart of a well-established brand of multiple venues
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