A rapid-food restaurant chain in Australia is looking for a Head Cook to ensure kitchen quality standards are met. This role involves supporting the recruitment and training of kitchen crew while assisting the Restaurant Manager with financial results.
Candidates must have experience in a busy kitchen setting, leadership skills, and a certificate in commercial cookery. Perks include career growth opportunities and culinary training in an engaging setting./n
/n
📌 Lead Cook & Culinary Leader Growth, Bonuses & Training Bunbury
🏢 Guzman Y Gomez
📍 Bunbury
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.