Guzman y Gomez Mexican Kitchen on the Gold Coast is seeking a Restaurant Manager to own the day-to-day operations, elevate the customer experience and lead a high‑volume team. You will coach and train staff, ensure quality control, and oversee inventory and financial performance.
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The role focuses on maintaining procedures, achieving KPIs, and driving profitability while upholding the brand's quick‑food standards.
📌 Restaurant Manager: Lead Growth, Service & Profitability Gold Coast
🏢 Guzman y Gomez Mexican Kitchen
📍 Gold Coast
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