sous chef required for busy high profile restaurant

As a Sous Chef, you will prepare and cook high-quality dishes, ensuring consistency, taste, and presentation according to recipes. You will work as part of a culinary team, preparing and executing dishes for venue service. You will oversee performance of other team members in the kitchen of like or lower grade and be involved in stock/labour control.

Key responsibilities
Prepare and cook a variety of dishes according to recipes, standards, and guest preferences
Ensure all dishes meet quality, taste, and presentation standards before serving
Monitor food supplies, order inventory, and minimize waste
Maintain a clean and organized kitchen workplace, adhering to health and safety regulations
Ensure food preparation meets all deadlines during all shifts
Follow directives of the Chef in charge, including but not limited to Head Chef and Sous Chef




In the absence of the Head Chef act as lead for the kitchen including running the pass
Train team in cooking methods
Direct the team during service and preparation tasks
Create rosters that meet budget levels and adequately resource the kitchen for the daily service(s)

About you
Proven experience as a Chef, Cook, or in a similar culinary role
Culinary degree or relevant certification is a plus
Strong knowledge of cooking techniques, kitchen equipment, and food safety standards
Ability to work under pressure and manage multiple tasks in a rapid-paced setting
Excellent leadership and communication skills
Flexibility to work evenings, weekends, and holidays as needed

📌 Sous Chef Required For Busy High Profile Restaurant Gold Coast
🏢 rick shores kitchen
📍 Gold Coast