Job Type: Permanent position | Full time position
Job Description
The Client Café Brewster is a popular modern Australian café restaurant in Wendouree VIC. They run a busy, high-standards kitchen with a passionate team. They are looking to hire a full-time Chef to join their team.
The Role You'll take a lead role in day-to-day kitchen operations such as planning and delivering our menu, maintaining consistent quality across every service, and developing the team around you. It's a genuine prospect to grow with an established business and play a key part in its continued success.
This is a full time role with an annual salary set at $80,000 plus superannuation.
Responsibilities
Develop menus that suit customer preferences, seasonal availability and business requirements.
Estimate food and labour requirements and coordinate the ordering of kitchen supplies.
Manage stock levels and help reduce food waste.
Maintain consistently high standards across food preparation, cooking, presentation and portioning.
Work closely with management, dietary professionals and front-of-house staff to address menu and food preparation requirements.
Guide kitchen staff on cooking methods, preparation techniques and presentation standards.
Prepare and cook menu items efficiently while maintaining quality during busy service periods.
Ensure the kitchen complies with food safety, hygiene and workplace health and safety requirements.
Assist with recruiting,



training and supervising kitchen employees when required.
Use appropriate freezing, storage and preservation methods to maintain food quality and freshness.
Requirements
To be successful in this role, you must have:
Certificate IV in Kitchen Management or equivalent qualification
Minimum 12 months of experience as a Chef
Must have at least 12 months of experience in cooking over grill
At least 12 months experience in protein marination, spice rubs, grilling, braising, slow cooking, searing, frying, slicing, and portion control
At least 12 months experience managing mise en place, batch preparation, holding temperatures, prep lists, service sequencing, and made to order execution
At least 12 months of menu planning experience, and know how to create new recipes and design menu according to budget
Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques
Must be able to work with variety of proteins including beef, pork, seafood
Experience in adherence to recipe & portion control, as well as ordering and stock control
Ability to follow instruction & take direction
Excellent time management and attention to detail
Knowledge of food safety and hygiene standards
Excellent communication skills and the ability to work as part of a team
Be available to work on weekends to deal with many customers
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