Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
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Mercure Sydney Blacktown is situated within a vibrant cultural hub, guests can explore local adventure hotspots from Featherdale Wildlife Park, Raging Waters, Eastern Creek Raceway and Sydney Zoo.
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Mercure Sydney Blacktown has a range of room types, including spacious family rooms. Hotel services include 24-hour reception, guest laundry, cafe, restaurant, all-day dining, small meeting room, a large outdoor areaand free open-air parking.
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Job Description
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Mercure Sydney Blacktown is seeking an energetic and enthusiastic Part Time Commis Chef to join our team of inspired hospitality specialists. You will be working mainly the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe.
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What you will be doing:
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Full ownership and operation of the kitchen including breakfast service whilst on shift.
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Ensure the highest standards of food preparation, presentation, and quality are maintained.
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Preparing, cooking and serving breakfast for the hotel buffet
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Preparing food for Distrikt Cafe and our all-day dining menu
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Assisting with group dinners as required
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Develop and maintain robust relationships
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J-18808-Ljbffr
📌 Commis Chef Newcastle
🏢 Crowne Plaza Hotels & Resorts
📍 Newcastle
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