Job Type: Permanent position | Full time position
Job Description
Food Idea Pty Ltd, trading as Ballarat Aussie Adda is an authentic Western & South Asian Restaurant located at 202 Albert Street, Sebastopol, VIC **** that specialises in Western & Bangladeshi Fusion cuisines all are made to order dishes. with great customer Service, value for money and large meals. We currently have a full-time opportunity available for an experienced Chef to join our team.
As a Chef, you will be running our kitchen. In this role, you will be responsible for all aspects of our kitchen operation, from menu development and preparation to maintaining a clean and secure work environment. You will lead kitchen team, ensuring smooth service throughout the day and night shifts where applicable.
Responsibilities:
Create and prepare delicious Bangladeshi Fusion cuisines, Italian Dishes and other food items using fresh, seasonal ingredients.
Ensure all dishes meet our high standards for quality and presentation.
Manage and maintain kitchen inventory, ordering supplies as needed.
Oversee food preparation, adhering to food safety regulations.
Lead and train the kitchen team,



fostering a positive and productive work environment.
Maintain a clean and hygienic kitchen environment.
Liaise with front-of-house staff to ensure smooth service.
Experience: At least 1 year of experience working as a Chef in a similar environment Qualification: Cert 3, Cert 4 in Cookery and Diploma of Hospitality Salary: $82,000 Why Join Us?
Supportive, fun, and busy environment – work with vibrant and energetic team
Good work life balance
A business that Care – a work culture that feels like a family build on foundation of quality, compassion & integrity
Ongoing training and development – We'll teach you everything you need to know!
When you join the team, you'll bring:
Extraordinary interpersonal skills, building lasting connections with customers
Energy and motivation to keep pace within an active and busy environment
The ability to work effectively under pressure and prioritise tasks.
A passion for food and a commitment to providing exceptional customer service.
Safety first approach with a level-head in emergency situations
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