03 Oct
|
Lucas Collective
|
Melbourne
03 Oct
Lucas Collective
Melbourne
Lucas Collective seeks a Senior Sous or Sous Chef to lead a high-performing kitchen team at the opening of Maison Bâtard in Melbourne.
You will uphold the highest standards of quality, consistency, and efficiency, guiding the BOH through a new opening and establishing solid procedures.
The ideal candidate brings premium a-la-carte experience, robust leadership, and a collaborative, proactive mindset.
You will manage budgets, maintain food safety standards, and contribute to a culture of growth
#J-*****-Ljbffr
📌 Senior Sous Chef – French Dining Leader (Melbourne)
🏢 Lucas Collective
📍 Melbourne