Sofitel Sydney Wentworth in the heart of Sydney invites a Chef de Partie to join the Delta Rue kitchen of a luxury, five‐star hotel.
You'll run a section (grill, wok or larder) and work closely with the Sous Chef and Head Chef to deliver refined, seasonal dishes.
You'll prepare mise en place, uphold high food-safety standards, and mentor junior cooks while contributing to a culture that values craft, detail and service excellence.
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📌 Chef De Partie | Luxury Hotel Kitchen (Grill/Wok/Larder) (Sydney)
🏢 SmartRecruiters
📍 Sydney
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