03 Oct
|
Rippling
|
Sydney
The Commons in NSW seeks a highly skilled Head Chef to lead a small production kitchen, onsite cafe, restaurant and bar at Martin Place.
You will work with the Group Executive Chef to ensure smooth operations and culinary excellence.
Ideal candidates have 5+ years in leadership roles within high-end venues, robust skills in cost control, inventory, and staff development, and the ability to manage multiple services under pressure.
#J-*****-Ljbffr
📌 Head Chef - Nsw Café, Restaurant & Bar Leader (Sydney)
🏢 Rippling
📍 Sydney