The Hungry Hub & Bevy Bar is a licensed restaurant in Carrara on the Gold Coast seeking an experienced chef to maintain the restaurant's reputation for food quality and presentation and innovative menu. The 120 seat venue features a contemporary setting with both indoor and outdoor seating. The restaurant provides service for Saturday and Sunday breakfast and lunch, with approximately 20 service hours per week plus an additional 6 hours on weekdays for stock ordering and prep.
This salaried role offers stability and a lifestyle of 3 days on and 4 days off.
Key responsibilities
Maintain food quality and presentation standards
Create and develop cutting-edge menus
Manage stock ordering and preparation
Manage costs and margins
Lead kitchen operations during service hours
About you
Experience in a senior chef role
Clear understanding of margins, cost and stock control
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📌 Chef - Salary $70K Pa 26Hrs Pw (Gold Coast)
🏢 TOEA
📍 Gold Coast
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