Prepare and cook quality meals for hotel guests and customers, maintain consistent food standards, and support the safe and efficient operation of the kitchen.
Key responsibilities
Prepare, cook and present meals from the hotel's menu
Plan daily food preparation and organise kitchen tasks for service
Monitor food quality, portion sizes and presentation
Assist with menu planning, specials and recipe development
Estimate ingredient requirements and assist with food costing and ordering
Check deliveries and maintain appropriate food storage, labelling and stock rotation
Monitor stock levels and minimise food waste
Maintain food safety, hygiene and allergen management procedures
Keep kitchen equipment and work areas clean and protected
Guide kitchen staff in food preparation and cooking techniques
About you
Relevant cookery qualifications and practical chef experience
Ability to prepare and cook a range of pub meals
Knowledge of food safety, hygiene and allergen management
Strong organisation, communication and teamwork skills
Ability to work efficiently during busy services while maintaining quality
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📌 Chef/Cook (Victoria)
🏢 Basse Enterprisestrading as Tungamah Hotel
📍 Victoria