Casual Chefs/Cooks – Multiple Positions (New South Wales)

Casual Chefs/Cooks – Multiple Positions (New South Wales)

03 Oct
|
Foxdog Distillery
|
New South Wales

03 Oct

Foxdog Distillery

New South Wales

Foxdog Distillery & Brewery is looking for capable, reliable and enthusiastic Chefs/Cooks to join the kitchen team. These casual positions offer approximately ***** hours per week, depending on experience and availability.
Key responsibilities
Preparing and cooking menu items to Foxdog's recipes and presentation standards
Working across different sections of the kitchen as required
Completing daily food preparation and service tasks
Maintaining quality, consistency and portion control
Preparing pizza dough, sauces, toppings and other ingredients
Stretching, topping and cooking pizzas consistently
Managing preparation levels before and during service
Assisting with weddings, functions and special events
Monitoring ingredients and communicating stock requirements
Following food safety, hygiene and workplace safety procedures
About you
Previous experience as a Chef or Cook in a busy commercial kitchen
A Certificate III in Commercial Cookery or equivalent experience, where applicable
Previous pizza preparation and cooking experience, which is highly desirable
Strong food preparation and cooking skills
Good organisation and time management
The ability to work efficiently and consistently during high-volume services
A calm and reliable approach under pressure
A sound understanding of food safety and kitchen hygiene
Reliability, initiative and a positive attitude




Availability across a flexible hospitality roster, including weekends and some evenings
About us
Foxdog Distillery & Brewery is an award-winning distillery and brewery, busy restaurant, live music destination and events venue located at Sunnyside Park in Mogo on the NSW South Coast. The kitchen serves relaxed, high-quality food designed to complement Foxdog's house-distilled spirits and locally brewed beer. We also cater for weddings, functions, celebrations and special events.
Approximately ***** hours per week available for each successful applicant, depending on experience and availability
No split shifts
Join a solid, creative and longstanding kitchen team
Work in a supportive environment with hands-on management
Be part of an award-winning distillery, brewery and destination venue
Work across restaurant service, pizza, weddings, functions and special events
Enjoy a beautiful rural location close to the beaches and lifestyle of the NSW South Coast
Opportunities to contribute ideas and develop within a growing hospitality business
Staff benefits and competitive casual rates based on skills and experience
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📌 Casual Chefs/Cooks – Multiple Positions (New South Wales)
🏢 Foxdog Distillery
📍 New South Wales

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