We are a growing hospitality company looking for experienced Baristas, Chef and Hospitality All-Rounders to join our team working in canteens across Sydney. Monday to Friday, 5:00am – 2:00pm with no nights.
Key responsibilities
Prepare and serve quality food and coffee
Work as part of a team and be willing to jump into different areas when needed
About you
Have a minimum of 2 years' hospitality experience
Have experience as a Barista or All-Rounder
Are reliable and punctual
Are self-motivated and able to work independently
Take pride in their work
Are willing to learn and upskill in areas where they may not have previous experience
Have a positive attitude and work well as part of a team
Have your own reliable car (essential – sites are generally not accessible by public transport)
Good pay for the right people
Monday–Friday work
No night shifts
Excellent opportunities for career progression
Training and opportunities to upskill
Be part of a growing company with plenty of room to move forward
#J-*****-Ljbffr