Tharavadu Indian Restaurant is seeking a qualified and experienced Full-time Chef or Cook to join our team in Corinda, QLD. Tharavadu specialises in authentic Kerala and Indian cuisine prepared using traditional recipes, spices and cooking methods.
Key responsibilities
Prepare and cook authentic Kerala, South Indian and other Indian dishes in accordance with established recipes
Plan menus in consultation with management and develop seasonal or special menu items
Prepare ingredients, spice blends, marinades, curries, sauces, biryanis, breads and accompaniments
Monitor food quality, portion sizes, taste and presentation throughout preparation and service
Estimate food requirements and monitor stock levels, food costs and wastage
Order and inspect ingredients to ensure freshness and quality
Accommodate customer dietary requirements and special requests




Coordinate food preparation and ensure orders are completed efficiently during busy service periods
Maintain the cleanliness and protected operation of kitchen equipment and work areas
Ensure compliance with food safety, hygiene and workplace health and safety requirements
About you
Relevant Commercial Cookery (Certificate III/IV/Diploma or above) qualification or equivalent
At least two years of relevant commercial cooking experience
Experience preparing Indian cuisine, preferably Kerala or South Indian cuisine
Ability to work effectively in a busy commercial kitchen
Availability to work evenings, weekends and public holidays
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📌 Chef / Cook – Full-Time (Brisbane)
🏢 Tharavadu
📍 Brisbane