03 Oct
|
Applejack
|
Sydney
Applejack Hospitality Group in Sydney is seeking a Full Time Chef to take responsibility for your section—larder, grill or pans—and ensure it is stocked, prepped and ready for service.
You will work in a small team with solid technical skills and experience in modern bistro food; you must manage any kitchen section (pans, grill, larder, fryer) and contribute to high-volume service with dedication.
#J-*****-Ljbffr
📌 Lead Kitchen Chef — High-Volume Modern Bistro (Sydney)
🏢 Applejack
📍 Sydney