Adamstown Bowling Club is seeking a talented Sous Chef to support the Head Chef and lead kitchen operations in a vibrant club workplace. You will apply your culinary skills, creativity, and leadership to deliver high-quality dishes and memorable dining experiences.
Join a collaborative team and contribute to menu planning, cost control, and staff development while working flexible evenings and weekends to suit club hours.
#J-*****-Ljbffr
📌 Sous Chef: Lead The Kitchen, Craft Seasonal Menus (Newcastle)
🏢 Adamstown Bowling Club
📍 Newcastle
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.