Lucas Collective is seeking a Chef de Partie to join our premium dining team in Melbourne. You will contribute to daily kitchen operations, delivering high‐quality, à-la-carte dishes in a fast-paced workplace.
This role offers growth within a respected, founder‐led hospitality group. Ideal candidates bring 2+ years as a Chef de Partie in a premium setting, strong European cuisine knowledge, and a solid grasp of food safety and kitchen management practices.
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📌 Chef De Partie — European Fine-Dining, Growth & Discounts (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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