HBH Group runs a growing group of hospitality venues across Brisbane's north, including Bubba Gump Shrimp Co. Sandgate, Gorilla Grind Café and Food Trucks, and Deux M Wine Bar and Café. We're now opening a new central commercial production kitchen in Brendale to handle bulk prep for all our venues. This is a new role, and you'll help shape it from day one.
The role
As Production Head Chef, you'll lead the kitchen that supplies our venues. You'll make sure every batch is consistent, safe, costed correctly and delivered on time. You'll work closely with our venue head chefs and managers to plan production around each venue's needs.
What you'll do
Plan and run daily production, including bulk prep, batching and portioning
Develop, standardise and document recipes, specs and yields
Lead, train and motivate the production team
Build and manage rosters within labour budgets
Manage stock, ordering and receiving, and keep waste to a minimum
Keep food safety,



labelling and HACCP standards in place
Help set up the systems, processes and workflows for a brand new kitchen
What you'll bring
Proven experience in production or high-volume food preparation
Strong batching, recipe development and costing skills
Solid leadership experience running a kitchen team
Rostering and labour management experience
Well organised, reliable and focused on consistency
Able to start early and work shift work
Food Safety Supervisor certificate, or willingness to get one
A rare chance to build a production kitchen from the ground up
Mostly early starts, with more regular hours than a typical restaurant kitchen
Be part of a growing hospitality group with room to progress
Market-competitive salary, based on experience
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📌 Production Head Chef (Brisbane)
🏢 HBH Group
📍 Brisbane