03 Oct
|
WING HONG FOODS
|
Sydney
03 Oct
WING HONG FOODS
Sydney
Wing Hong Foods is an established food manufacturing business based in Botany currently seeking Process Workers / Machine Operators for full time work
Job Requirements:
Working with Pork & Duck Meat
Visual Quality Check of products, packing into cartons and stacking onto pallets
Assemble and operate machinery
Cleaning duties as required – maintaining cleanliness of machinery and work area
Manual handling up to 25kgs
Working in a cold room workplace
Punctual, reliable, hardworking, and motivated
Ability to work within a team, and unsupervised
Commitment to Work Health and Safety (WHS), Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and Product Quality Assurance
Work hours from 7am to 4pm, and able to work overtime when required
Key Responsibilities
Receival and inspection of all purchases, coding of incoming goods and correct storage
Post-production cleaning and checking cleanliness
Advising the Factory Manager of any plant or product non-compliance
Checking that all materials are suitable for their intended use
Checking and advising on inventory levels
Manage the disposal of rubbish
Carry out or supervise normal production work,
and set up and operate machinery according to standard operating procedures and work instructions, such as:
Mincing pork shoulder
Dicing pork fat
Slicing pork bellies
Mixing and filling sausages
Massaging pork belly and duck products
Filling and hanging sausages, and racking massaged products
Vacuum packing final product
Quality checking of products
Collate orders for deliveries
Dispatch finished products including application of security seals and AI labels
Fill in Production Forms and sign off position at the end of the day
Skill & Experience
Skills or Experience Required:
Must have at least 24 months experience in a food manufacturing and process environment
Experience using a variety of knives, hand tools, and powered equipment
Experience assembling, operating and cleaning machinery such as mincers, dicers, mixers, slicers, sausage fillers, and thermoforming machines
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
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📌 Process Worker / Machine Operator (Sydney)
🏢 WING HONG FOODS
📍 Sydney