ClOVE N HONEY is seeking a skilled Cook/Chef to join our team in our bustling kitchen located in Ormeau and Stones Corner QLD. CLOVE N HONEY is been post code winner in **** and top 5 in south brisbane in ****. As a full-time Cook/Chef/ Sous chef, you will be responsible for preparing high-quality, delicious meals that delight our customers. This is an exciting opportunity to showcase your culinary expertise and creativity in a fast-paced, energetic hospitality environment.
Key Responsibility
Preparing a variety of dishes from our diverse menu using fresh, seasonal ingredients.
Ensuring all food is prepared, cooked and presented to the highest standards.
Participate in promotional activities and events that highlight the restaurant unique menu.
Maintaining strict food safety and hygiene protocols.
Collaborating with the team to develop new menu items and improve existing dishes.
Assisting with inventory management and stock control.
Training junior staff to the right skills for preparing meals and cleaning procedures.
Undertaking Sous Chef level responsibilities including supervision and coordination of kitchen operations.
Develop and maintain relationships with local suppliers to source fresh and sustainable ingredients.
Monitor all Kitchen budget, expenditures and work to minimise waste while maximising profitability.
Conduct regular equipment maintenance checks and coordinate repairs as necessary.




Providing customer menu offerings to cater dietary restrictions and responding promptly to customer requests and feedback.
What we're looking for (Qualifications)
Proven experience as a Cook or Chef, preferably in a fast-paced hospitality environment.
Minimum 5 years of professional cooking or chef experience required for Sous Chef.
Relevant culinary qualifications or certifications (desirable)
Strong understanding of various cooking methods, ingredients, equipment and procedures.
Strong technical cooking skills and a passion for preparing fresh, high-quality meals.
Ability to work efficiently and under pressure in a dynamic kitchen environment.
Excellent communication, teamwork and management skills.
A keen eye for detail and a commitment to food safety and hygiene.
What we offer
Ongoing training and development opportunities
Discounted meals and drinks
Employee social events and team-building activities
Flexible work arrangements and a supportive work-life balance
About us
CLOVE N HONEY is a leading provider of high-quality, innovative dining experiences in the Hospitality & Tourism industry. Our mission is to create memorable moments for our customers through exceptional food and service. With a strong focus on sustainability and community engagement, we are committed to being a responsible and progressive employer in the industry.
For more information about our restaurant, visit our
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📌 Cook/Chef/Sous Chef/ (Gold Coast)
🏢 Food Methods
📍 Gold Coast