Job Type: Permanent position | Full time position
Job Description
Position: Restaurant manager (ANZSCO ******)
Salary: $73,500 + 12% Superannuation
Location: Shop ***** Bong Bong St, Bowral NSW ****
Our Client, "The Bowral Asian Cuisine" is looking for a restaurant manager to join the team.
Duties
Planning menus in consultation with Chefs
Planning and organising special functions
Arranging the purchasing and pricing of goods according to budget
Maintaining records of stock levels and financial transactions
Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
Conferring with customers to assess their satisfaction with meals and service
Selecting, training and supervising waiting and kitchen staff
Taking reservations, greeting guests and assisting in taking orders
Requirements
Qualifications in management or hospitality management.
Minimum two years of experience in a similar role.
Ability to positively lead a team and supervise staff.
Have excellent communication skills.
#J-*****-Ljbffr

📌 Restaurant Manager (New South Wales)
🏢 Bigturn Hr
📍 New South Wales