Be a part of sharing special places and shaping lasting memories with Australia's leading experiential tourism business.
About Us
Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef's tasting dining room, open to the public throughout the week.
About Journey Beyond
Journey Beyond is Australia's leading experiential tourism group, operating 35 brands across Australia and New Zealand that connect guests to the land and to each other. The group was formed in **** and now includes:
Rail & Touring: Iconic trains: The Ghan, Indian Pacific, Great Southern, The Overland and Vintage Rail Journeys, the Murray Princess, Adelaide Sightseeing, premium small-group outback operator Outback Spirit and New Zealand coach tour specialist Grand Pacific Tours.
Resorts & Lodges: Ayers Rock Resort, Kakadu Crocodile Hotel, Kingfisher Bay Resort and K'gari Beach Resort, Sal Salis Ningaloo Reef and Monarto Safari Resort.
Experiences & Attractions: Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises, Journey Beyond Cruise Sydney, Melbourne Skydeck, Eureka 89, Alice Springs Telegraph Station, Exmouth Dive and Whalesharks Ningaloo, Mosman Gorge Cultural Centre, Captain Cook Cruises Sydney & Perth, Starship Sydney, The Jackson, Bells Functions, Swan Valley Tours, Red Cat Adventures, Whitsunday Jetski Tours, K'gari Explorer Tours, and Island Connections: Bruny Island, the Whitsundays, K'gari, Darwin -Mandorah, Tiwi Islands and Groote Eylandt.
About the Role
Eureka 89 is looking for an experienced
Chef de Partie
who thrives in a fast-paced kitchen and takes pride in creating memorable guest experiences. In this
full-time position
,



you'll play a key leadership role in the kitchen, taking ownership of your section while supporting the Executive Chef, Head Chef and wider brigade. You'll combine hands‐on culinary expertise with organisation, creativity and calm leadership to deliver consistently outstanding food. This is an opportunity to mentor developing chefs, contribute to seasonal menu ideas and help shape a positive, high‐performing kitchen culture.
Unfortunately, the business is not able to provide any sponsorships at this time.
What You'll Be Doing
Plan, coordinate and lead food preparation and cooking within your section
Deliver exceptional quality, flavour and presentation on every plate
Coach, train and mentor junior kitchen team members, providing constructive feedback that builds confidence and capability
Work with the Head Chef to develop fresh, cutting-edge menus inspired by the seasons and guest preferences
Manage stock rotation, monitor shortages and waste, and support effective food and labour cost control
Maintain impeccable food hygiene, safety and cleanliness standards
Collaborate with the kitchen, Front of House and Sales teams to create seamless guest experiences
Stay flexible and ready to support different sections as service demands
About You
You're a passionate, hands‐on chef who leads by example and brings energy to every service. You have excellent knife skills, strong knowledge of ingredients and cooking methods, and a sharp eye for detail. Calm under pressure, you manage your time well, solve problems quickly,



and communicate clearly. Most importantly, you care about your team, take pride in exceptional presentation and bring a proactive, safety‐focused, 'can‐do' attitude to the kitchen.
If you're a hands‐on leader who thrives in a premium kitchen environment, enjoys developing high‐performing teams, and is passionate about creating memorable guest experiences, we'd love to hear from you.
Qualifications & Experience
3+ years' experience in a commercial kitchen, including 1-2 years in a supervisory role
Commercial Cookery qualification (or similar)
Knowledge of stock control, food cost management and food safety requirements
Specialist training or expertise in particular cooking techniques will be highly regarded
The successful candidate will be avaliable to work across a seven‐day roster, including public holidays and shifts between 7.00 am and midnight. They will have the physical capacity to work on their feet for extended periods and safely lift, move and store stock weighing up to 20 kg. They will hold full working rights in Australia.
Are you ready to bring your creativity, leadership and passion for exceptional food to one of Melbourne's most remarkable dining destinations?
Your journey begins here!
A pre-employment medical and National Police Check may be required as part of this recruitment process.
Applications close at 11:59 pm, Sunday 18th October ****.
As a Journey Beyond employee, you'll enjoy:
Generous discounts on Journey Beyond travel and experiences
An attractive salary and positive work environment
Study Assistance Policy
A career with opportunities for progression, transfers, and secondments
Employee Referral Policy
Parental Leave program
Purchased Leave policy
Private Health discounts
Employee Assistance Program
Discounts on Journey Beyond merchandise
#J-*****-Ljbffr

📌 Chef De Partie | Eureka 89 (Melbourne)
🏢 Journey Beyond
📍 Melbourne