Chefs De Partie - Mains/Grill Section & or Breakfast - Casual
We are seeking experienced Chefsde Partieto work in the Mains/Grill Sectionand a Breakfast Chef at our busy restaurant serving modern Italian and casual cuisine at Southbank/CBD. The location is easily accessed by public transport.
We have exciting opportunitiesfor experienced casual Chefsto join our busy team.
These positionsreport directly to the Head Chef.
Experience will include: extensive food and product knowledge, provision of consistent quality and presentation in a quick paced high volume environment, ability to work under pressure at times, working within a team and minimum 3 years experience working in the Mains/Grill section of the kitchen or Breakfast.




The Mains/Grill position is 5 dinner shifts per week including weekends and public holidays (around 25 hours per week).
The Breakfast Chef position is weekends (both Saturday and Sunday) and Mondays working from around 6.00am/7.00am to 4.00pm (around 24 to 30 hours per week).
Attributes will include: a passion for food andcustomer focused.
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📌 Chefs De Partie - Mains/Grill Section & Or Breakfast - Casual (Melbourne)
🏢 Ital Baci
📍 Melbourne