We're a neighbourhood restaurant with a love for fun, creative European food, great produce and cooking over charcoal. We're small enough that everyone has a voice, and we're looking for someone who wants to be involved, learn, contribute ideas and have a good time while doing serious cooking.
Looking for a job that feels like your favourite local spot? Wally's Albert Park is hiring.
Wally's Albert Park is a neighbourhood spot with a European feel that's focused on great wine, thoughtful food, and warm, unpretentious service. We're all about creating a place that feels like your local, backed by a team that works hard, supports each other, and keeps the vibe genuine.
Who We're Looking For
We're a neighbourhood restaurant with a love for fun, creative European food, great produce and cooking over charcoal. We're small enough that everyone has a voice, and we're looking for someone who wants to be involved, learn, contribute ideas and have a good time while doing serious cooking.
As Chef de Partie, you'll work closely with our Head Chefs and kitchen team across preparation, service and daily kitchen operations.
Your Responsibilities Will Include
Preparing and cooking dishes to a consistently high standard during service
Running your section efficiently and keeping on top of prep
Preparing sauces, stocks, jus, purées, garnishes and other components from scratch
Working with fresh seasonal produce and contributing to changing menus
Cooking and plating dishes with care, consistency and attention to detail
Working confidently with charcoal, grill and open-fire cooking
Maintaining excellent food presentation and portion control
Completing daily mise en place and ensuring your section is fully prepared for service
Receiving, checking and correctly storing deliveries
Maintaining a clean,



organised and safe workstation throughout service
Following food safety, hygiene and kitchen health & safety standards
Minimising waste and making the most of quality ingredients
Communicating clearly with the rest of the kitchen and front-of-house team
Helping with ordering, stock rotation and kitchen organisation when required
Supporting and guiding junior kitchen staff
Contributing ideas to new dishes, specials and menu development
What You'll Bring
Previous experience as a Chef de Partie or a strong Commis Chef ready to step up
Commercial kitchen experience, preferably in a quality restaurant environment
A genuine passion for cooking and good food
A strong understanding of classic French cooking techniques
An interest in modern, creative and ingredient-driven food
Experience with charcoal, grill or live-fire cooking — or a strong desire to learn
Good knife skills and solid knowledge of kitchen fundamentals
The ability to stay organised and composed during a busy service
High standards around cleanliness, food safety and consistency
A positive attitude and willingness to work as part of a small team
A sense of humour and the ability to enjoy yourself at work
What We Offer
A position in a small, creative and hands-on kitchen
The opportunity to work with European inspired food, seasonal produce and charcoal cooking
Input into specials and menu development
A supportive team where your ideas and skills are valued
A kitchen culture that takes the food seriously without taking itself too seriously
Staff meals
Opportunities to learn and develop your cooking
Competitive salary based on experience & generous tips
If you're a passionate chef who loves cooking from scratch, getting stuck into service and playing with excellent ingredients — we'd love to hear from you.
Come cook with us at Wallys.
#J-*****-Ljbffr

📌 Chef De Partie (Melbourne)
🏢 Wally's Albert Park
📍 Melbourne