Pay is in accordance with the Fast-Food Industry Award ****, with hourly rates varying based on age, employment type and classification. The advertised hourly rate reflects the adult casual rate; junior rates apply based on age in accordance with the Award. Casual rates include applicable casual loading, with penalty rates and other entitlements applying where required.
Love being hands-on and keeping things moving?
At Pappa Flock, our kitchen is where the magic happens.
Every crispy tender, every perfectly seasoned chip and every Flock Box starts with our Kitchen Crew.
We're looking for reliable, hard-working team members who enjoy being busy, working as part of a great team and taking pride in producing amazing food.
No experience? That's okay. We'll teach you everything you need to know.
What You'll Be Doing
Preparing our famous crispy chicken tenders
Cooking and assembling meals to Pappa Flock standards
Keeping food quality, safety and presentation on point
Working efficiently during busy periods
Keeping the kitchen clean, organised and ready for service
Supporting your teammates and helping the shift run smoothly
Taking pride in every meal that leaves the kitchen
You'll Love This Role If You...
Like staying busy and active
Enjoy working with your hands




Take pride in doing things properly
Work well in a team
Have a strong work ethic
Like learning new skills
Enjoy fast-paced environments where no two shifts are the same
What's In It For You?
Flexible shifts around school, uni and life
Full training provided
Career pathways into Crew Coach, Shift Supervisor and Leadership roles
Staff discounts and team rewards
A fun, supportive team environment
Skills that will stay with you for life
Why Pappa Flock?
Because great food doesn't happen by accident.
Behind every tender, box and meal is a team that genuinely cares about quality and consistency. If you're someone who likes getting stuck in, working with excellent people and seeing the results of your hard work, you'll fit right in.
In Tenders We Trust.
Screening Questions
Why do you want to work for Pappa Flock?
Imagine it's lunch rush, there are orders everywhere, and your teammate is falling behind. What would you do?
What is more satisfying to you? Tell us which one, and why? Would you rather be getting something done quickly or be getting something done properly?
Tell us about something you have learned recently that was difficult at first (What was it and why).
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📌 Foodie Flock Member (Sydney)
🏢 The Glen Hotel Pty
📍 Sydney